Chalet

This restaurant is all about good food with a hint of creativity and elegance in presentation. Traditional Swiss at its best is their motto. The staff members are friendly and special attention is given to non-smokers. The decor is so Swiss that you could almost imagine the snow on the outside. A lot of effort was put into it, right down to the Swiss-made crockery. Be prepared for a big helping of hearty food. Air-dried beef is one of the specialties. Also try the raclette, Beer Tartare and Fondues. The wine list presents the normal fare.