Ciao

Here you will find friendly staff, good service and great food. This place exudes elegance with a simple interior. The focus is on the cuisine although the starched tablecloths and shiny cutlery gives the place a sense of class. Here you can sample authentic Italian salami and Parma ham in the antipasto plate. Most of the main courses are excellent--special mention goes to the mixed deep fried seafood. Ciao is famous for its almost legendary pana cotta and other specialities, including  piatto del Ciao, home-made squid ink fettuccine, pizzas and lemon tart. Speciality coffees are also available. Wines from all over the world to go with the great food.